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I change it up based on whatever I have on hand, but sharp cheddar is always one of the cheeses.
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I also like using a blend of two or more cheeses to give our mac and cheese a bit more depth of flavor. (I also like adding a bit of mustard powder and chili powder, or even chopped jalapeños, but I got in trouble the last time I did that.) Experiment and make this recipe your own. Italian seasoning, cajun seasoning, seasoning salt, garlic powder, etc – my daughter would probably go crazy for a ranch mac and cheese. I just use white pepper, salt and paprika to simply season this mac and cheese but you can incorporate any favorite seasoning blend to really play with the flavors. I will warn you though – once you’ve served this decadent mac and cheese to your family, they may no longer accept any blue box shortcuts. Yes, it takes a little longer to prepare than that little blue box, but it’s well worth the extra baking time and cheese shredding.
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This baked mac and cheese recipe is comfort food perfection and incredibly easy to whip up. Maybe even two.Īnd there is nothing more disappointing than when a gorgeous mac and cheese turns out to be lacklustre in flavor, or the cheese sauce is too slippery to really coat the noodles. I could give or take most pasta recipes, but a creamy baked mac and cheese with a thick cheese sauce and crunchy, golden baked cheese topping? I’m going in for a giant scoop, every time. If you’re craving some satisfying comfort food, we’ve got you covered with this Southern Mac and Cheese. A Baked Macaroni and Cheese recipe made the old-fashioned way, with a from-scratch cheese sauce (no Velveeta) and that crunchy, golden cheese topping.